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Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Sweet and well balanced.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Citrus, caramel, and mixed nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Smooth, Rich, Creamy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Orange, Milk Chocolate, Caramel

Red Apple, Brown Sugar, Almond

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Malty, Full bodied, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Bold, Rich, Dark Chocolate

Dark Chocolate, Almond, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Vanilla, cinnamon, floral