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Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Infused chocolate and almond flavors

Marshmallow, Brownie, Honey

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Sugar, Baker's Chocolate

Marshmallow, Brownie, Honey

Notes of citrus, sugar cane, and black cherry

Chocolate, Caramel, Clove

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Red Fruits, Juicy, Balanced

Bright floral aroma, toasted nuts, berry, earthy

Bold, bittersweet dark chocolate, smoky finish

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Caramel, applie, and pastry crust

Milk chocolate, Caramel, Nutty

Caramel, chocolate, tart fruit

Smooth, Lively, Sweet

Marshmallow, Brownie, Honey

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.