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Honey, Citrus, Malt

Bakers Chocolate

Light fruitiness with strong floral notes.

Caramel, Dark Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness

Bitter Walnut

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Bright floral aroma, toasted nuts, berry, earthy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Sweet, Nutty

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, banana, guava, wine

Raisin, brown sugar, dried fruit, black tea

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar