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Cocoa, Toasted Sugarcane, Dark Fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Milk Chocolate, Orange, Brown Sugar

Honeyed, toffee, balanced

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Infused chocolate and hazelnut flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Mild orange and dark chocolate

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smoke, Caramel, Burnt Sugar

Caramel, chocolate, tart fruit

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Cocoa, Toasted Sugarcane, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Milk chocolate, Caramel, Nutty

Chocolate and pineapple

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Rich, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Cherry, brown sugar, molasses

Cocoa, Roasted Nuts, Dark Fruit

Red Berries, Hazelnut, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, Caramel, Dark Chocolate