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Chocolatey with caramel and nuts

Turbinado Sugar, Cocoa, Orange Zest

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Amaretto, Mild Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Chocolate, Caramel, Clove

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Caramel, applie, and pastry crust

Vibrant cherries, molasses

Almond, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Raisin, brown sugar, dried fruit, black tea

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, stone fruit, and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Chocolate and pineapple

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Bitter Walnut

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Almond, Milk Chocolate, Red Apple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Full-bodied, oaky, and toasty flavors