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Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.

Notes of citrus, sugar cane, and black cherry

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Red Apple, Brown Sugar, Almond

Balanced cocoa and fruity tanginess with a dark creamy body

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Red Berries, Hazelnut, Chocolate

Sugar Cookie, Orange, Honey

Pear, Persimmon, Brown Sugar

Chocolate, orange, cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Amaretto, Mild Fruit

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Clean and bright and slightly sweet

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Blackberry, pineapple, lavender

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Rich, nutty, complex

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt