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Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey

Rich, nutty, complex

Balanced body with big flavor

Baker's Chocolate, Grilled Citrus, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Honey, Raisin, Cacao

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

Caramel, chocolate, tart fruit

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with strong floral notes.

Honeyed, toffee, balanced

Dark and Fruity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Vanilla, cinnamon, floral