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Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa and walnut

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Balanced body with big flavor

Citrus, caramel, and mixed nuts

Rich, nutty, complex

Nutty, chocolate, mango

Clean flavors of almond and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Citrus, Malt

Fruit with notes of cocoa

Infused caramel flavor

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa and walnut