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Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, Honey, Brown Sugar

Light fruitiness with strong floral notes.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Turbinado Sugar, Cocoa, Orange Zest

Bold, bittersweet dark chocolate, smoky finish

Cocoa and walnut

Fruity with strong floral notes.

Fruit with notes of cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean flavors of almond and citrus

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Caramel, Clove

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple