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Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Honey, baking spices, nutmeg, and biscuit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate, Roasted walnut, Brown spice

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Red Berries, Hazelnut, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasty, spicy, dark chocolate

Baker's chocolate, molasses, and citrus

Bold, Rich, Dark Chocolate