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Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Marshmallow, Brownie, Honey

Bitter Walnut

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Almond, Toffee, Cocoa

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Mild orange and dark chocolate

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Fruity with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.

Citrus, caramel, and mixed nuts

Blackberry, pineapple, lavender

Cocoa, Toasted Sugarcane, Dark Fruit