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Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Infused caramel flavor

Clean and bright and slightly sweet

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Cocoa

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Chocolate, Caramel, Clove

Almond, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Balanced body with big flavor

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Caramel, Dark Chocolate, Dried Fruit

Baker's chocolate, molasses, and citrus

Chocolate, Roasted almonds, Heavy body

Infused chocolate and hazelnut flavors

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich Cocoa and mild bitterness

Roasted Almonds, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused chocolate and almond flavors

Milk chocolate, banana, guava, wine

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Orange, Brown Sugar