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Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Chocolate and pineapple

Floral, Caramel, Walnut

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Marshmallow, Brownie, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Complex, approachable, sweet

Sugar Cookie, Orange, Honey

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Chocolate and pineapple

Sweet and well balanced.

Caramel, applie, and pastry crust

Baker's chocolate, molasses, and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, lime, orange.

Red Fruits, Juicy, Balanced

Roasted Almonds, Black Pepper, Molasses

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Cherry, brown sugar, molasses

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes