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Bird Friendly Guatemala
Mild orange and dark chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
El Salvador Finca El Milagro
Bakers Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Rare Bird-Reserve Dark Roast
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
La Florida BF
Marshmallow, Brownie, Honey
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Honey Decaf
Honey, Citrus, Malt
Organic Honey Decaf
Honey, Citrus, Malt
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
War Eagle
Almond, Toffee, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Bird Protection Quebec
Rainforest Reserve
Flavors of brown sugar, maple and figs.