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Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Caramel, fruit, and nut

Brown Sugar, Chocolate, Dried Fruit

Cherry, brown sugar, molasses

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Honey, Lime, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, grapefruit, and baker's chocolate

Honey, Citrus, Malt

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Nutty, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, cinnamon, floral

Pear, Persimmon, Brown Sugar

Red Berries, Hazelnut, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Clean and bright and slightly sweet

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Milk chocolate, Caramel, Nutty

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Alluring aroma of cocoa with a hint of nuttiness.