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Infused caramel flavor

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Rich, smoky, intense

Caramel, applie, and pastry crust

Infused caramel flavor

Rich Cocoa and mild bitterness

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Apricot, Toasted Almond, Milk Chocolate

Baker's chocolate, molasses, and citrus

Bold, Rich, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Rich, Creamy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, Caramel, Dark Chocolate