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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Dagaga Aira
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Santa Lucia
Chocolate, Caramel, Clove
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduran Breakfast Blend
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
The Daily
Honeyed, toffee, balanced
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Caramel Organic
Infused caramel flavor
French Roast
Full-bodied, oaky, and toasty flavors
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
St. Lawrence
Tangerine, honey, brown sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopia Bird Friendly Certified
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Organic
Notes of caramel and chocolate
Prospect Hill
Almond, Toffee, Cocoa
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA Heritage St-Bernard
AVIA Ecomuseum Zoo
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
SongBird Decaf
Rich, nutty, complex