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Chocolate and mandarin orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Cocoa, Roasted Nuts, Dark Fruit

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Almond, Brown Sugar, Orange

Almond, brown sugar, orange

Bitter Walnut

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Sugar Cookie, Orange, Honey

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Honey

Bakers Chocolate

Fruit with notes of cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Sweet and well balanced.

Marshmallow, Brownie, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Citrus, caramel, and mixed nuts

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Marshmallow, Brownie, Honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate with hints of caramel and lemon

Chocolate, Roasted almonds, Heavy body

Honey, Raisin, Cacao

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender