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Chocolate, Brown Sugar, Citrus

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Caramel, applie, and pastry crust

Marshmallow, Brownie, Honey

Marshmallow, Brownie, Honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Infused cinnamon and vanilla flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light, aromatic, caramel notes, smooth flavor

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, honey, brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth, Rich, Creamy

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Infused chocolate and almond flavors

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Infused chocolate and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, Caramel, Nutty

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Caramel and Dried Fruit

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg