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Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Full-bodied, oaky, and toasty flavors

Dark chocolate, Roasted walnut, Brown spice

Pear, Persimmon, Brown Sugar

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Floral, Caramel, Walnut

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Mild orange and dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Fruits, Juicy, Balanced

Smooth, Lively, Sweet

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced, intense, and chocolaty with caramel and nuts

Fruity with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Grapefruit, Baker's Chocolate