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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Infused coconut and hazelnut flavors

Citrus, caramel, and mixed nuts

Sugar Cookie, Orange, Honey

Baker's Chocolate, Molasses, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Cocoa and walnut

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

Strawberry, Almond butter, Hint of nutmeg

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Dark chocolate, Roasted walnut, Brown spice

Honey, Raisin, Cacao

Fruity with strong floral notes.

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.