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Chocolate, Roasted almonds, Heavy body

Tangerine, honey, brown sugar

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Chocolate and mandarin orange

Milk chocolate with hints of caramel and lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Marshmallow, Brownie, Honey

Bitter Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts aroma, dark chocolate, smoky finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Almond, brown sugar, orange

Bakers Chocolate

Honey, Raisin, Cacao

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Citrus, caramel, and mixed nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Vanilla, cinnamon, floral

Almond, Toffee, Cocoa

Cocoa and walnut

Brown Sugar, Chocolate, Dried Fruit