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Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Almond, Toffee, Cocoa

Apricot, Toasted Almond, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Smooth and mellow with balanced body

Orange, Milk Chocolate, Honey

Pear, Persimmon, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Rich, smoky, intense