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AVIA QuebecOiseaux
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Commit
Chocolatey with caramel and nuts
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Mimico Joe
Complex, approachable, sweet
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Nature Newfoundland and Labrador
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bees Knees
Chocolate and pineapple
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly Guatemala
Mild orange and dark chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Philly Special Roast
Full-bodied, oaky, and toasty flavors