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Dark Chocolate, Almond, Caramel

Molasses, Chocolate, Graham Cracker

Rich notes of macadamia and red currant.

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, lime, orange.

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex, approachable, sweet

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and pineapple

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit