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A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed, toffee, balanced

Vibrant cherries, molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smoke, Caramel, Burnt Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Honey, baking spices, nutmeg, and biscuit

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Infused chocolate and hazelnut flavors

Infused caramel flavor

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Honey, lime, orange.