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Bakers Chocolate

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Nutty, chocolate, mango

Nutty, chocolate, mango

Notes of caramel and chocolate

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Floral, Caramel, Walnut

Chocolate, orange, cherry

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Alluring aroma of cocoa with a hint of nuttiness.

Infused caramel flavor

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Citrus, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Bitter Walnut

Toasted Almonds, Brown Sugar, Lime

Smooth and mellow with balanced body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Fruit with notes of cocoa

Caramel aroma, toasted nuts, brown sugar, medium body