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Honey, Citrus, Malt

Orange, Milk Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Brown Sugar, Dark Chocolate, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Honeyed, toffee, balanced

Smooth, Sweet, Dynamic

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.