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Migration Celebration
Chocolate, Roasted almonds, Heavy body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nova Scotia Bird Society
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA SOS Miss Doolittle
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia Seineken
Clean and bright and slightly sweet
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Cafe Le Nichoir
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
French Roast
Full-bodied, oaky, and toasty flavors
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Commit
Chocolatey with caramel and nuts
Bald Eagle Roast
Caramel, applie, and pastry crust
H Town Blend
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Migration Celebration
Chocolate, Roasted almonds, Heavy body
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bees Knees
Chocolate and pineapple
Organic Rio Coco
Caramel, apple, pastry crust
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Heritage St-Bernard
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Honey Decaf
Honey, Citrus, Malt
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Hexa-Gone
Milk chocolate, banana, guava, wine
Guatemala
Chocolate, Sweet, Nutty
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange