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Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

Caramel, applie, and pastry crust

Smooth, Rich, Creamy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant cherries, molasses

Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, fruit, and nut

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Notes of citrus, sugar cane, and black cherry

Honey, Citrus, Malt

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Black Pepper, Molasses