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Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
King Rail Peru
Dark Chocolate, Almond, Caramel
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Cafe Le Nichoir
Bald Eagle Roast
Caramel, applie, and pastry crust
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Santa Lucia
Chocolate, Caramel, Clove
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
War Eagle
Almond, Toffee, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Mimico Joe
Complex, approachable, sweet
Honduras La Esmeralda
Red Fruits, Juicy, Balanced