Buy Bird Friendly Coffee Online

Roasted Almonds, Black Pepper, Molasses

Bold, bittersweet dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Dark and Fruity

Balanced, intense, and chocolaty with caramel and nuts

Mild orange and dark chocolate

Chocolate, Sweet, Nutty

Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Orange, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Lime, Orange

Roasted Almonds, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa, Toasted Sugarcane, Dark Fruit

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.