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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Colombia Finca Buena Vista
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua–Bird Friendly Certified
Guatemala Jacaltenango
Chocolate and mandarin orange
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Guayab
Rich notes of macadamia and red currant.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Guatemala
Mild orange and dark chocolate
Ethiopia Dagaga Aira
Guatemala Huehuetenango
Caramel, fruit, and nut
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia Finca Buena Vista
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate