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Toasty, spicy, dark chocolate

Cocoa and walnut

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Notes of caramel and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Molasses, Citrus

Fruit with notes of cocoa

Light fruitiness with strong floral notes.

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's chocolate, molasses, and citrus

Honey, Raisin, Cacao

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth, Rich, Creamy

Roasted Almonds, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mild orange and dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Bold, Rich, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish