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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, smoky, intense

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Rich, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Citrus, caramel, and mixed nuts

Complex flavors with chocolate, almond and slightly fruity notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and pineapple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Caramel, apple, pastry crust

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Mild orange and dark chocolate

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar