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AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Jacaltenango
Chocolate and mandarin orange
SongBird French Roast
Rich, smoky, intense
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Santa Lucia Reserve Honduras
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA QuebecOiseaux
AVIA Nova Scotia Bird Society
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nature Canada's Bird Friendly City
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
AVIA Nova Scotia Bird Society
SongBird Guatemalan
Vibrant cherries, molasses
AVIA Cafe Le Nichoir
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
King Rail Peru
Dark Chocolate, Almond, Caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
St. Lawrence
Tangerine, honey, brown sugar
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua–Bird Friendly Certified
Prospect Hill
Almond, Toffee, Cocoa
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Commit
Chocolatey with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
