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Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Caramel

Dark chocolate with hints of cherry and honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Sweet and well balanced.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cocoa, Toasted Sugarcane, Dark Fruit

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Smooth, Sweet, Dynamic

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Cocoa, Toasted Sugarcane, Dark Fruit

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Citrus, caramel, and mixed nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Toasted Almonds, Brown Sugar, Lime

Balanced, intense, and chocolaty with caramel and nuts

Vibrant and fruit with flowery characteristics.