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Honey, lime, orange.

Caramel, apple, pastry crust

Notes of caramel and chocolate

Honeyed, toffee, balanced

Blackberry, pineapple, lavender

Balanced cocoa and fruity tanginess with a dark creamy body

Molasses, Chocolate, Graham Cracker

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Caramel, Tropical Fruit, with Bright Acidity

Amaretto, Mild Fruit

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of caramel and lemon

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Chocolate and pineapple

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Honey, Lime, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Lime, Orange

Caramel, stone fruit, and chocolate

Vibrant cherries, molasses

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Infused chocolate and almond flavors