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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA QuebecOiseaux
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Honduran Breakfast Blend
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Rio Coco
Caramel, apple, pastry crust
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA SOS Miss Doolittle
AVIA Nova Scotia Bird Society
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
War Eagle
Almond, Toffee, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduran Breakfast Blend
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Santa Lucia
Chocolate, Caramel, Clove
Hexa-Gone
Milk chocolate, banana, guava, wine
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Organic
Notes of caramel and chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
La Esmeralda
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Prospect Hill
Almond, Toffee, Cocoa
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA FLAP Canada
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest