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Displaying 1701 - 1729 of 1729
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
La Florida BF
Marshmallow, Brownie, Honey
AVIA Nature Newfoundland and Labrador
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Mimico Joe
Complex, approachable, sweet
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia Seineken
Clean and bright and slightly sweet
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Cafe Le Nichoir
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA Heritage St-Bernard
AVIA Cafe Le Nichoir
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Jacaltenango
Chocolate and mandarin orange
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
