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Red Apple, Brown Sugar, Almond

Apricot, Toasted Almond, Milk Chocolate

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Citrus, caramel, and mixed nuts

Sugar Cookie, Orange, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Rich, smoky, intense

Chocolate, orange, cherry

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Light, aromatic, caramel notes, smooth flavor

Mild orange and dark chocolate

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Honeyed, toffee, balanced

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light, aromatic, caramel notes, smooth flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Marshmallow, Brownie, Honey

Honey, Raisin, Cacao