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Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Rich, smoky, intense

Caramel, Dark Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Chocolate and pineapple

Caramel, applie, and pastry crust

Fruity with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa and walnut

Amaretto, Mild Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Fruit with notes of cocoa

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Rich notes of macadamia and red currant.