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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
El Salvador Finca El Milagro
Bakers Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Guatemalan Light Roast
Sweet and well balanced.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Bird Friendly Guatemala
Mild orange and dark chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Nova Scotia Bird Society
Bees Knees
Chocolate and pineapple
SongBird Guatemalan
Vibrant cherries, molasses
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Peru Norte
Honeyed with balance of caramel, nut and fruit
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
La Esmeralda
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices