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Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Honey, lime, orange.

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar

Milk chocolate with hints of vanilla and cherry

Marshmallow, Brownie, Honey

Chocolatey with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Amaretto, Mild Fruit

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Brown Sugar, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Chocolate, Caramel, Clove

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Honey, Citrus, Malt

Tangerine, Honey, Brown Sugar

Smooth, Sweet, Dynamic