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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Nicaragua Rio Coco
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Commit
Chocolatey with caramel and nuts
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua Bird Friendly Certified
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Heritage St-Bernard
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
AVIA Nova Scotia Bird Society
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guayab
Rich notes of macadamia and red currant.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate