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Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Honey, Raisin, Cacao

Sugar Cookie, Orange, Honey

Red Apple, Brown Sugar, Almond

Cocoa and walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Cherry

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Bakers Chocolate

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Floral aroma, brown sugar, caramel, medium body

Cocoa, Toasted Sugarcane, Dark Fruit

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate

Delicate fruity notes with a crisp, clean finish.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit with notes of cocoa

Bakers Chocolate

Marshmallow, Brownie, Honey

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet