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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Fruity with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Chocolate, orange, cherry

Sugar Cookie, Orange, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Roasted almonds, Heavy body

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Notes of caramel and chocolate

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Infused chocolate and almond flavors

Caramel, apple, pastry crust

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Clean and bright and slightly sweet

Honey, Lime, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed, toffee, balanced