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Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of caramel and chocolate

Citrus, caramel, and mixed nuts

Vanilla, cinnamon, floral

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, lime, orange.

Brown Sugar, Chocolate, Dried Fruit

Smooth, Rich, Creamy

Toasty, spicy, dark chocolate

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Medium/Dark Roast with mild fruitiness

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Mild orange and dark chocolate

Balanced body with big flavor

Orange, Milk Chocolate, Cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender