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Chocolate, Roasted almonds, Heavy body

Almond, Milk Chocolate, Red Apple

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Floral, Caramel, Walnut

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Marshmallow, Brownie, Honey

Vanilla, cinnamon, floral

Marshmallow, Brownie, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Caramel and Dried Fruit

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Rich Cocoa and mild bitterness

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Fruits, Juicy, Balanced

Rich, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Infused caramel flavor

Milk chocolate, banana, guava, wine

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.