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Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Commit
Chocolatey with caramel and nuts
Nicaragua–Bird Friendly Certified
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Yosemite Dos Sierras
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Chocolate Almond Bliss
Infused chocolate and almond flavors
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Bird Friendly Certified
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
The Daily
Honeyed, toffee, balanced
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
The Daily
Honeyed, toffee, balanced
AVIA Nature Newfoundland and Labrador
AVIA Cafe Le Nichoir
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bald Eagle Roast
Caramel, applie, and pastry crust
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.